I’m thinking about switching to olive oil for cooking and would love to hear from people who use it every day. Has anyone noticed a difference in taste, cooking performance, or overall health after making the change? Is olive oil for cooking suitable for frying, sautéing, and everyday meals, or is it better for lighter dishes? I’d also appreciate any tips on choosing a good-quality product and getting the best results in the kitchen. Looking forward to hearing your honest experiences and recommendations.